Tanzania Light Roastmaster Selection
American ( Light ) Roast - acidity is slightly muted, but original characteristic is preserved.
American ( Light ) Roast - acidity is slightly muted, but original characteristic is preserved.
American ( Light ) Roast - acidity is slightly muted, but original characteristic is preserved.
Elevation: 1300
Varietals: Bourbon,Kents,N39
Milling Process: Fully Washed
Drying Process: Raised Beds
Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.